CHEF and blogger Paul James writes for our paper. Something a little bit different today, a bit of culinary history. You’ve probably seen this dish on the menu of your local Chinese restaurant or takeaway many times and probably wondered what ‘OK sauce’ was.
A CHEF who had only been working at a Dales pub for a week, handed in her notice before trashing her room and fleeing, Skipton Magistrates’ Court heard. Pleading guilty to criminal damage amounting to some £500, Amy Greenwood, 39, of Ethel Street, Sutton-in-Craven, told magistrates she accepted she had damaged a shower screen, a glass pane window, a set of drawers, a door frame and a fire alarm at the Buck Inn, at Buckden, On June 17 this year, but could not recollect doing it.
'Stop buying frozen and takeaway chips NOW': Chef shares his simple secrets for making the best crunchy homemade spuds
A top chef has revealed how to make delicious home made chips in 30 minutes He revealed the secret to oven baked chips is seasoning them before cooking He said people should stop buying frozen chips because they are easy to make A top chef has pleaded with home cooks to stop buying frozen chips and revealed just how easy they are to make from scratch.
'Hands up' - KFC apologises to North Wales customer but says substance 'is not chicken brain' A CHEF was about to bite into his KFC meal when he found what appeared to be ‘brain’. The 31-year-old, from Rhyl, who asked not to be named, said he made the unwanted discovery in his order from the popular fast-food restaurant’s drive-thru in Rhuddlan.
A CHEF tragically died after falling into a huge vat of chicken soup, leaving him with third-degree burns over 70 per cent of his body. Dad-of-three- Issa Ismail, 25, was preparing food for a wedding party when he accidentally slipped and fell into the pot of burning soup.
'Stop buying salad dressing NOW': Chef shares his four-ingredient recipe that is simple enough for anyone to make at home
English chef Robbie Bell has shared his remarkably simple salad dressing recipe The owner of Melbourne charcuterie brand City Larder uses four ingredients They are olive oil, mustard, honey and a dash of red wine vinegar Robbie seasons the mixture with salt and pepper before beating it to a dressing
JAMES MARTIN, 48, is one of daytime television's most popular chef's, cooking up culinary delights every week for celebrity guests on ITV's James Martin's Saturday Morning. James seems a natural on television but he has previously opened up about a "couple of mean tweets" he received about his difficulties reading the autocue due to his learning disorder.
A COUNTY chef acted aggressively and uttered threats of violence towards his partner. Walter Kay shouted and swore at his partner before punching household items during an incident at an address in Dunbar in April. Kay, of Browns Place, East Linton, also called the woman derogatory names and was said to have acted in an aggressive manner towards her.
A CHEF and restaurateur in Henley is delighted after being allowed to serve food outside. Shaun Dickens, who runs the Bistro at the Boathouse in Station Road, already had permission to serve drinks to customers outside between 6pm and 9pm. Now he has had a request to serve food in the same period approved by South Oxfordshire District Council, the planning authority, despite opposition from some neighbours.
A chef who suffered a brain bleed has returned to his love of baking to set up a sweet treats business. Jack Wise with his wife Becki started Sugar Rush Swindon after Jack recovered from a brain bleed that left him in a wheelchair for two years. The shop has only been open 12 weeks but they have already had to move units as the demand outgrew the space.
Mark McDuff sustained serious arm and leg wounds after the animal repeatedly bit him These are the serious injuries suffered by a chef after he was savaged by an out-of-control pit bull dog as he cycled to work. Mark McDuff was biking to the Mercure Hotel last Sunday morning when the animal savagely attacked him, leaving him with serious leg injuries.
The Original Mr Chef, Pepe's Fish and Pizza Bar and Rollo's Fish and Chips make up three of only five Scotland takeaways shortlisted. Three Lanarkshire takeaways have made the shortlist for the prestigious British Takeaway Awards (BTAs). Uddingston's Original Mr Chef, along with Pepe's Fish and Pizza Bar, and Rollo's Fish and Chips, both in Lesmahagow, are amongst just five finalists in the Scotland category.
David's book is called ‘Happy Birthday!…You’re Diabetic’ A CHEF has swapped kitchen utensils for a keyboard to write about his “tumultuous journey” living with diabetes. David Green, of Coach Road, Alresford, has published an autobiography reflecting on his life experiences and it is packed with specially-adapted recipes.
One of the Elmhurst Memorial Hospital Foundation's most popular events is returning -- Chef Fest 2021: Summer Edition. It will be held the weeks of June 7-10 and June 14-17. The foundation is inviting the community to take part in an "Eat & Earn" experience at a variety of restaurants in Elmhurst and surrounding communities.
A CHEF heading to Southsea for his first day running his new business almost wrote off his trailer in a crash on the A3. Alfie Jameson from Petersfield set up Earth to Oven during the Covid-19 lockdown last year, and bought a trailer to pitch up in Southsea for his first day of trading.
Chef reveals the secrets to cooking the perfect piece of salmon - and why you should leave it uncovered overnight BEFORE cooking
A top Sydney chef has revealed the secrets to cooking the perfect piece of salmon, and why the trick to nailing the dish is leaving it uncooked and uncovered overnight in your fridge before preparing it.Executive Chef of the Flying Fish restaurant in Sydney Peter Robertson told FEMAIL that there are many secrets behind a delicious fillet, but it all starts with choosing the right piece of salmon.
That said, your good intentions to reduce food waste shouldn’t turn into bad side effects.As you attempt to eat the entirety of an ingredient, you may want to keep a weather eye on which parts of your favorite fruits and vegetables are safe for human consumption—and which you’re better off composting.