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The legacy of Cecilia Chiang, the 'Mother of Chinese food in America,' who died at 100

The legacy of Cecilia Chiang, the 'Mother of Chinese food in America,' who died at 100

Chiang is credited with introducing dishes like pot stickers and moo shu pork to the U.S. She also became a rare female owner in an industry dominated by men. Cecilia Chiang at her apartment in San Francisco, on Sept. 11, 2019.Erin Lubin / The New York Times via Redux Cecilia Chiang, the famed restaurateur who helped introduce authentic Chinese food to America in...

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America Cecilia Chiang Chiang Chinese San Francisco San Francisco Chronicle