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COOKING RECIPES

Delightfully dippable birria tacos are the latest craze to hit the CT food scene

Delightfully dippable birria tacos are the latest craze to hit the CT food scene

1of8 Despite the dish’s popularity and already excellent flavors, Franco-Camacho and his kitchen team are still tweaking the recipe in search of perfection.Show MoreShow Less 2of8 Inspired by his childhood memories, Franco-Camacho decided to feature birria when he opened Camacho Garage in New Haven in September. It’s proven a fortuitous choice. “It's...

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Birria Franco-Camacho

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