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FOOD SAFETY

Food: Ta’Bueno delivers!

Food: Ta’Bueno delivers!

Erik Mejia and his Ta’Bueno Sonoma employs a nouveau model of restauranting, known in some places as “ghost kitchens.” There are no ghosts in these kitchens, but they (the owners, not ghosts) usually deliver food or allow pickup, and sometimes cook at the same location as other chefs or former restaurateurs, without...

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A Simple Gesture Erik Mejia Kyle Kuklewski Ta Bueno Ta Bueno Sonoma

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