Separating the wheat from the chaff, so to speak Guess all those people clamoring for Pappy were right: wheated bourbons are where it’s at. As a general rule, wheated whiskies are a bit gentler and milder, with a drier and smoother finish as well as some fruitier notes. That’s according to Greg Metze,...
Read Full StoryIf the content contained herein violates any of your rights, including those of copyright, you are requested to immediately notify us using via the following email address operanews-external(at)opera.com
Top News
Related
, 15min
0
, 17min
0
Comments