BOULDER — Wana Brands, a Boulder-based maker of edible cannabis products, is now using organic sugar and tapioca syrup to sweeten its products rather than high-fructose corn syrup. “Wana Brands listened to our customers’ concerns about high-fructose corn syrup, and we spent months searching for the perfect organic sweetener substitute that would not sacrifice our products’ taste and texture,” Wana CEO Nancy...
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