Newry food company Around Noon has been listed as one of the top 50 fastest-growing privately-owned food and beverage companies in the UK. The manufacturer of food-to-go products – such as sandwiches, salads, wraps and fruit pots – appears in the Food & Beverage Fast 50 report produced by global advisory firm Alantra.
Spalding recipe box company Gousto is letting its office employees choose where and when to work as the requirement to work from home lifts in England. The business, which has two bases in Spalding, will introduce the 'Work Where it Works' and flexitime initiatives to help teams maintain a healthy work-life balance, post lockdown.
So-called "Freedom Day" has left both management and staff eager for long-term certainty on flexi-working policies and office requirements - and meal kit provider Gousto has become the latest company to reveal significant changes. Ministers lifted many of the UK's remaining Covid restrictions on Monday, including the "work from home if you can" directive.
This week, we bring you a taste of Italy with this recipe for a creamy linguine dish. Bacon, mushroom and leak is a classic combination, being three ingredients that complement each other so well. Taking inspiration from the popular carbonara dish, this recipe from the team at Gousto combines mushrooms and leeks with creme fraiche to make a quick, decadent sauce.
LOOKING to save a pretty penny on a takeaway this weekend? You can't go wrong with these deals. Whether it's a indulgent pizza, or some sweet treats, here are the best food delivery offers for July. We've picked out some of the best deals available from some of our favourite food delivery retailers.
Summer Sizzlers: Make the breakfast of champions with this loaded sausage and egg naan with coriander chutney
Naan bread is a fantastic accompaniment to any Indian feast but it is also incredibly versatile as you’ll find in this recipe for a loaded sausage and egg naan with coriander chutney. Everyone is sure to love this breakfast of champions! You’ll top naan bread with succulent sausages, a fried egg, minty sauce, chutney and a diced red onion salad.
Josie Morris has been at the helm of the Staffordshire-based eco-packaging firm for more than five years A young business woman whose ethos is to ‘put people and purpose before profit’ has been recognised in the Queen’s Birthday Honours 2021. Josie Morris, managing director of eco-packaging firm Woolcool in Stone, Staffordshire, has been awarded an MBE for services to manufacturing and the environment.
Dinners from Spalding recipe box retailer Gousto produce 23% less carbon emissions than equivalent meals from supermarket stores,new figures have revealed. Findings from environmental services company Foodsteps reveal that a short supply chain and reduced food waste contributes to each Gousto order, saving 7kg of carbon dioxide emissions compared to the equivalent supermarket shop.
That means homes could cut carbon emissions by 10.3million tonnes a year Dinners from recipe box Gousto, produce 23% less carbon emissions than equivalent meals from supermarket stores, according tofFindings from environmental services company Foodsteps. A short supply chain and reduced food waste, contributes to each Gousto order saving 7kg of carbon dioxide (CO2e) emissions compared to the equivalent supermarket shop.
There is also a PB&J burger and meat-free options Brits are bolder with flavour than ever before, with lockdown boredom inspiring the nation to experiment with new and quirky food combinations, according to new research from recipe box Gousto. The research finds that over one in five (22%) have been more experimental with flavours in the last 12 months with half saying they are most comfortable trying unfamiliar dinners when cooked at home, compared to the 38% who would prefer to do so in a restaurant.
Restrictions have now eased but it looks like meal delivery services are here to stay Meal deliveries services saw a massive peak during lockdown with people trying to avoid contact whilst also wanting to try something new to break up their otherwise monotonous lives. Restrictions have now eased but it looks like meal delivery services are here to stay.
The launch follows Gousto’s Cookstarter campaign, which encouraged the public to nominate their favourite independent restaurants with indies also encouraged to self-nominate. The winning restaurants (and dishes) are as follows: Manchester’s Baity Palestinian Kitchen (chicken musakhan with cucumber and parsley, pictured); North Shields’ Scott & Wilson (squash and garlic mushroom gnocchi); Bath’s Noya’s Kitchen (spicy Vietnamese chilli and ginger aubergine stir fry; Cardiff’s La Pantera (Mexican chorizo, feta and parmentier potato tacos); and London’s MC & Sons ‘Thairish’ Public House and Kitchen (Thai chicken khao soi curry).
GIZZI ERSKINE is a famous British chef, writer, and podcaster.An author of best-selling cookbooks and an advocate for independent restaurants, Gizzi has recently showed her support for a new campaign from food delivery service Gousto, which is bringing meals from the country's best local eateries right to Britons' doors.
thinks it’s important to “preserve” the UK’s food culture, which is a "diverse scene" thinks it’s important to “preserve” the UK’s food culture.The 41-year-old chef has teamed up with recipe box service Gousto to launch their new limited-edition recipes, which were created in collaboration with five independent restaurants, and the brunette beauty thinks it’s an important initiative because it celebrates the “diverse scene” of eating out in Britain.
The winning Cookstarter chefs were chosen in a national competition Gousto has today launched their Cookstarter recipes, a range of brand new limited-edition recipes created in collaboration with five independent restaurants across the UK.Spanning Palestinian, Thai-Irish fusion, Vietnamese, British bistro and Mexican dishes, the new recipes are packed with local passion.
SOARING pandemic demand saw meal kit business Gousto more than double its sales last year.The firm gained market share from supermarkets in 2020, delivering 53 million meals to customers' doors.Founder Timo Boldt said Covid restrictions had a positive impact on demand.However, he does not expect this to reverse as restrictions ease.
A new guide has been prepared With travel reopening, 4 out of 5 adults plan to jet off abroad when they can, but almost half of Brits admit to feeling out of touch with foreign cultures after a year of lockdown restrictions, according to a new study by recipe box company Gousto.
Life’s busy, and good intentions to cook can crumble after a long day, so Gousto makes home cooking simple.They deliver a recipe box with everything you need: foolproof recipes plus fresh, perfectly measured ingredients.Less shopping hassle, more time to share a delicious meal with those you love.