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Perilla alumnus to head Cambridge restaurant

Perilla alumnus to head Cambridge restaurant

Billed as an approachable contemporary restaurant, Garden House will be focused on open-flame cooking and seasonal East Anglian produce. Wood was previously sous chef at Perilla, the highly-rated Newington Green restaurant operated by Ben Marks and Matt Emmerson. ​​ His launch menu includes native oysters, gooseberry and jalapeno; cured chalk stream trout...

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Ben Marks Cambridge Garden House Newington Green Norfolk Perilla

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