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FOOD SAFETY

Soup and sauce food colouring used in UK is unsafe

Soup and sauce food colouring used in UK is unsafe

Soups, broths, sauces, salads and savoury based sandwich spreads often contain E171 Titanium dioxide, or E171, is used in soup A food colouring used in many soups and sauces sold in the UK has the potential to cause cancer, says the European Food Safety Authority. Titanium dioxide is used as a food colour...

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European Food Safety Authority UK

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