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COOKING RECIPES

It’s asparagus season! Here are 8 ways to cook it perfectly

It’s asparagus season! Here are 8 ways to cook it perfectly

© Provided by TODAY "First, it's very important to prep the asparagus by cutting off about one inch of the tough and fibrous white part at the bottom and then peeling just a little bit of the outer layer of the bottom," Brendan Walsh, dean of the School of Culinary Arts at...

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Brendan Walsh School of Culinary Arts The Culinary

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