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COOKING RECIPES

Autumn harvest: slow and warming vegetarian recipes from Justine Schofield

Autumn harvest: slow and warming vegetarian recipes from Justine Schofield

Fennel polpette Vegetable fennel polpette from The Slow Cook, by Justine Schofield. Photograph: Rob Palmer/Plum Meatless meatballs? Yes, they can be done and they work a treat! I tried these in the south of Italy a few years ago and have since recreated them at home. Initially you’ll think it’s not possible for...

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Italy Justine Schofield Rob Palmer

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