We delve into the life and inner thoughts of a top chef. This week: Begonya Sanchez, head chef at Chotto Matte, London What was your best subject at school? Has to be languages **What was your first job? In a pastry shop, which kickstarted my interest in the industry What was your first job in catering? Hotel...
Read Full StoryIf the content contained herein violates any of your rights, including those of copyright, you are requested to immediately notify us using via the following email address operanews-external(at)opera.com
Top News
comments