Kokoro is a rod–like shaped crunchy Nigerian snack ,popular in some parts of Nigeria. It
Bitter leaf (Vernonia amygdalina) is a vegetable used for preparing the popular Bitter leaf soup.
In my last post, I provided some ingredients and asked you to guess what the
Peppered snails used to be an appertizer prepared solely for VIP’s or special occasions.It was
Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria.
I love Soya bean milk(a.k.a Soy milk). There is something about the taste that I
Adalu (Nigerian Beans and corn Porridge) is a delicious traditional Nigerian food, also known as
Boiled Corn and Coconut are one of those Nigerian street snacks we call ”a match
The Best Meal To Appease Your Pregnant Wife ‘Ji Mmiri Oku’ (Yam and Dried Fish Pepper Soup Porridge)
Ji Mmiri Oku is a yam and dried fish pepper soup porridge native to the
Ogbono and Egusi soup is a delicious combo you’ll surely enjoy. It is a very
The Nigerian Palm wine plays a very important role in traditional celebration and it is
Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a ”Nigerian Small chop”
Gizdodo / Dodo Gizzards are coined names for a Nigerian dish prepared with a combination
Dun Dun (fried yam slices/yam fries) is one of the most popular street snacks in
Yam and Fresh Fish Pepper Soup is one of the easiest Nigerian food to prepare.